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CHEESE
CRACKERS

WITH MEDITERRANEAN
SEA SALT

VEGETARIAN | FREE FROM: WHEAT, GLUTEN, EGG, SOY, NUTS, SESAME
NO PRESERVATIVES, ARTIFICIAL FLAVOURS OR COLOURS
HIGH CALCIUM* | NON-GMO
SOURCE OF FIBRE*

*according to EU labelling legislation

Baked, gluten free snacks made with gouda cheese and sea salt. Ideal carrier cracker or also a welcome addition to any cheeseboard.

Ingredients: Potato Starch, Cheese (28%) (Cow’s Milk, Salt, Starter Culture, Non-Animal rennet), Corn Flour, Single Cream (Milk), Rice Flour, Potato Fibre, Sugar, Corn Starch, Sea Salt (1.8%), Emulsifier (Mono and Diglycerides of Fatty Acids), Yeast Extract, Stabiliser (Xanthan Gum), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)

Nutrition Information	per 100g	per 3.6g cracker
Energy	1922 KJ / 458 Kcal	70 KJ / 16 Kcal
Fat of which saturates	16g 11g	0.6g 0.4g
Carbohydrates of which sugars	65g 3.5g	2.3g 0.13g
Fibre	4g	0.1g
Protein	11g	0.4g
Salt	2.30g	0.08g